Maindish Cherry Quinoa


113g chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
420ml chicken broth
227g quinoa, rinsed and drained
2 tablespoons chopped Anaheim pepper
1/2 teaspoon salt
1/4 teaspoon ground pepper
907g pitted Northwest fresh sweet cherries
230g small cooked peeled shrimp
50g chopped parsley
Prepared salsa, optional


Sauté onion and garlic in oil; add broth, quinoa, Anaheim pepper, salt, and ground pepper. Bring mixture to boil, reduce heat, cover and simmer 12 to 18 minutes or until all liquid is absorbed. Fluff mixture with a fork and gently stir in cherries, shrimp, and parsley. Serve with salsa, if desired.

6 servings

Maindish Cherry Quinoa