680g frozen pitted dark sweet cherries (unsweetened)
680g frozen whole strawberries (unsweetened)
710ml cran-cherry juice
In a blender, puree half the frozen pitted dark sweet cherries, half the frozen strawberries, and half the cran-cherry juice, stirring as needed, until smooth. Pour into two serving glasses. Repeat with remaining ingredients for two more servings.
Optional: Replace frozen cherries with 2 cans pitted dark sweet cherries, well drained, and 6 ice cubes