Serves 4

100g cream cheese, softened
1 tbsp finely chopped fresh chives
1 tsp fresh lemon juice
Freshly ground black pepper
4 flour tortilla wraps
150g Northwest fresh sweet cherries, stoned and roughly chopped
1 medium cucumber thinly sliced
4 lettuce leaves
A good handful of alfalfa sprouts

• Combine the cheese, chives, lemon juice and freshly ground black pepper and mix well.
• Spread each tortilla wrap with the cheese mixture.
• Top with cherries, cucumber slices, alfalfa sprouts and lettuce and roll up.

Variation: Instead of using the tortilla wraps, cut pitta bread in half and use instead.

Nutritional Analysis Per Serving: 226 Cal., 5.8 g pro., 10.0 g fat (38% Cal. from fat), 30.4 g carb., 24 mg chol., 2.8 g fibre and 68 mg sodium.